Kale Chips

Kale Chips

Yield 4 servings, Prep time 25 mins,  Cook Time 30 Mins

1 head kale, washed and thoroughly dried

  • 2 tablespoons olive oil

  • Sea salt for sprinkling


Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2 pieces.  Lay on a baking sheet and toss with olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.