Yield 4 servings, Prep time 25 mins, Cook Time 30 Mins
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt for sprinkling
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2 pieces. Lay on a baking sheet and toss with olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.